I’m enjoying a Chocolate & Mint kick right now. I’m sure you already noticed that though. I’m going to make another icebox cookie soon, because I must try out a new recipe. I used this recipe this time. And because I must achieve a perfectly square checkerboard.
Don’t ask me how I successfully pulled this pattern out. Ok. Ask. Well, you see. I laid the green on top the chocolate, and confidently went to roll it up for a beautiful pinwheel. Except that it started to crack. Shoot. Keep rolling. It might get better. But it didn’t. So, I figured, well, might as well squish it together and try to get a marble effect. Not quite. But it doesn’t look like a failure, and doesn’t taste like a failure, so you’d better agree with me that it’s not a failure.