Making this was not something I really looked forward to. It seems really tough, and it does take some time. Having my mother help me made it a ton easier, so I’m not sure if I’ll enjoy much if I ever have to do it without her.
First you make a dough that roughly kneaded together. Getting to the point where it silky and smooth is way too tough a job on your hands.
So we use the mince meat grinder attachment and send the dough through two times. Then you let the dough rest for a little bit, before you dip your hands in a lot of oil and start stretching the dough until it’s thin.
Am I done yet mother? How about nowww?