Patta Paste

18 oz onion, coarsely chopped
12 green chilies
1/2 cup water
2 teaspoons salt
1 teaspoon turmeric
1 tablespoon coriander/cumin powder
3 tablespoons ginger/garlic paste
8 oz gram flour
4 oz cornmeal
2 tablespoons cake flour

In a blender, process the onions, chilies, and water, until just done. The mixture does not need to be smooth.

In a deep dish, pour the onion mixture, and mix in the rest of the ingredients.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s