Jelly Doughnuts

Take 1 oz of bread dough and 1/2 teaspoon jam of your preference.  Place jam on dough and pinch edges to seal and form into balls.  Let rise, then deep fry!  Sprinkle with icing sugar and enjoy.

If you’re filling with meat, make sure you keep away from jam ones.  Even meat eaters would be grossed out to bite into a doughnut and find meat instead of sweet and lovely jam.

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