I dislike leftovers. What’s nice is when you freshen a leftover up and turn into something spiffy. Something so spiffy that might lure a non-meat person into wanting to grab it, because well, when there’s meat inside a roll, how is one to know? That’s the magic of a meat roll.
Divide dough into 1 ounce pieces and flatten slightly.
Mix together kheema curry and cheese. Spread mixture evenly on the pieces of dough. Seal, meeting the edges together and shape into a ball.
Glaze the rolls with egg, and sprinkle sesame seeds. Let the rolls rest until they have risen, about 30 minutes.
Bake at 350°F (175°C), until rolls are nicely golden.